It’s not hard to see how Conejito’s can afford to keep its prices so low. Food is served on paper plates, with barely adequate plastic knives and forks. Order a side of sour cream and it, too, will come in a prepackaged plastic container. The extreme frugality makes this Mexican hole-in-the-wall infamous, but it’s the food that keeps the locals coming back after the novelty has worn off. Tostadas and enchiladas are just a couple of bucks and are very filling, and the white chicken mole rivals any in town. That last dish is the most expensive item on Conejito’s menu—and it’s just $5.

539 W. Virginia St.

414-278-9106

http://www.conejitosplace.net/

Runners-up: George Webb, Cousins Subs