Decadent Grilled Cheese
For each sandwich, you will need:
2 slices of bread, preferably a rustic Italian loaf or a thick crusted sour dough
A good, soft cheese like mozzarella or Monterrey jack
2 eggs, beaten
Enough flour to coat the sandwich
¼ cup finely grated Parmesan cheese
Heat a large non-stick skillet, then beat the eggs in a shallow dish large enough to dip the sandwich. Take the sandwich and dip it in the eggs, then dredge in flour. Fry the sandwich until golden brown, like French toast. After fried, sprinkle the Parmesan cheese. Allow to cool, then enjoy. It's a salty, gooey, crispy treat!
The following day, do an extra 5 laps around the track at the gym or add 10 minutes to your routine, and forget that you ate the sandwich.