| It’s been years since Marc’s Big Boy closed its doors, so it was quite
a surprise to find a facsimile of their classic burger on the lunch
menu at Kil@wat, located in the InterContinental Hotel. As it turns
out, the same Marcus Corp. that operated the local Big Boys also owns
the InterContinental. The big kil@wat burger sure looks the same, a
double-decker with a toasted sesame-seed bun, two beef patties,
shredded lettuce and Thousand Island dressing. At 8 ounces, it is a bit
larger than the original. And at $10, it’s definitely pricier—then
again, the original restaurants never had white linen tablecloths, cut
calla lilies at every table and a Downtown address at a top hotel. The
newly revamped menu also offers plenty of items you would expect to
find at Kil@wat. |
Comments