Dear Editor:
It's not about changing light bulbs anymore!
When Al Gore's and Leonardo DiCaprio's dramatic
documentaries alerted us to the devas-tating impacts of global warming, many
people went through the ritual of switching from incandescent light bulbs to
the compact fluorescent variety. Unfortunately, in the case of global warming,
good intentions and switching light bulbs are not good enough.
The most powerful individual lifestyle solution was
suggested in a 2006 report by the United Nations Food and Agriculture
Organization. The report found that meat production accounts for 18 percent of
greenhouse gas emissions that cause global warming. That's more than
automobiles!
Carbon dioxide, the chief greenhouse gas, is emitted by
burning forests to create animal pastures and by combustion of fossil fuels to
operate farm machinery, trucks, refrigeration equipment, factory farms, and
slaughterhouses. The much more damaging methane and nitrous oxide are released
from digestive tracts of cattle and from animal waste cesspools.
Moreover, animal agriculture contributes more pollutants
to our waterways than all other human activities combined. Principal sources
are animal wastes, soil particles, minerals, crop debris, fertilizers, and
pesticides from feed croplands. It is also the driving force in world-wide
deforestation and wildlife habitat destruction.
The annual observance of Earth Day next Tuesday provides
an excellent opportunity for every one of us to help save our planet by
dropping animal products from our diet. More details are available atwww.CoolYourDiet.org.
Sincerely,
Marcus Armand, Milwaukee
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