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Thursday, April 10, 2008


Rip Tide Seafood Bar and Grill

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Rip Tide Seafood Bar and Grill
649 E. Erie St.

In a Midwest city bred primarily on cheese and beer (at least in national perception), Rip Tide, in the resurgent Third Ward, will have many believing they’ve been transplanted to the seafood-heavy East Coast. A vast array of fresh fish selections and a large offering of various shellfish have established Rip Tide as the standard for fine seafood dining in the city. (P.S.)

Runners-up: Coast, River Lane Inn