In truth, pretty much all frozen custard is great. The FDA requires frozen custard to contain at least 10% milkfat, and it’s practically impossible to botch a treat that decadent. For the most memorable custard experience, though, you can’t beat the Old Milwaukee, drive-in feel of Leon’s, a neon-lit South Side destination for almost 70 years. You can’t beat the prices, either. After all these years, a towering, double-dip butter pecan cone still costs less than $2.
Leon’s Frozen Custard
3131 S. 27th St.
414-383-1784
